Should We Produce Genetically Modified Food - 897 Words

Should we produce genetically modified food? As we know genetic modification has been very widely used now in agriculture for a long time. In the market most of the food may contain an ingredient from genetically modified crops. According to a Center for Food Safety report, currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients. What is genetically modified food? According to Wikipedia, genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding an d mutation breeding. Why we create genetically modified food? The main reason is solving the global hunger. The world health organization estimates that over a billion people suffer from hunger worldwide. The world population has topped 7 billion people and is predicted to double in the next 50 years. The genetically modified foods have high productivity that can help solving the global hunger. Other reason is much of the lost during the harvest, becauseShow MoreRelatedGenetically Modified Organisms And The Environment1284 Words   |  6 Pagesabout genetically modified organisms and think that they are god sent other countries are weary of them and think that they are dangerous. While many other countries label genetically modified organisms because they think that people should have a choice whether or not they want to consume them America believes that their people should not have to know therefore taking the people s choice away and making the decision for them. There have been studies that have shown that genetically modified organismsRead MoreGenetically Modified Organisms779 Words   |  3 PagesINTRO Genetically modified organisms are genetically modified organisms. If you look in the average American cupboard many of the packages found there contain foods that have been genetically modified. Some researchers believe that people need to be more aware of the genetically altering chemicals put in their body. Consumers should be limiting the amount of genetically modified foods in their daily diet. â€Å"In a study in the early 1990s, rats were fed genetically modified (GM) tomatoes. Well actuallyRead MorePersuasive Speech: Why We Should Abandon Genetically Modified Food1580 Words   |  7 PagesPersuasive Speech: Genetically Modified Food We all enjoy a cold glass of milk with homemade cookies, a refreshing pop on a hot summer day, and a juicy cob of corn in the summer months. But, do we ever wonder what is really in our food? Because genetically modified foods do not have to be labeled, you will likely never know if the food you are consuming is genetically modified. As a fellow member of the Organic Consumers Association, I am eager to inform you of why genetically modified food is an issueRead MoreGenetically Modified Foods Are Safe For Consumption1588 Words   |  7 PagesGenetically modified foods are present in our daily lives, yet there have been controversies on whether these foods are safe for consumption and whether we should aim to fill our diets with foods which lack these modifications. A fear which the public has concerning these products is that their health may be negatively affected through the consumption of genetically modified foods. These fears can be associated with the fear in the novel Fran kenstein, coined as â€Å"Frankenstein-like†, because of theRead MoreGenetically Modified Organisms ( Gmos )1337 Words   |  6 Pagestheir baby’s gender and eye color. In regards to changes, we can ourselves a disservice to ourselves for instance, some of the ways that Genetically Modified Organisms (GMOs) caused damages is by altering the natural traits of our foods, negatively affecting our environment and impacting our abilities to function as regular humans.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Advancements in science, genetically modified organisms have become increasingly popular in the food market, the lack of consumer consent in the choice to eatRead MoreRichard Dahl s Decision On Genetically Modified Organisms1388 Words   |  6 PagesRichard Dahl who wrote To Label or Not to Label: California Prepares to Vote on Genetically Engineered. â€Å"It is estimated that 60-70% of the crops that are on grocery store shelves are GMO crops. Which that being said, corn and soy beans make up the largest majority of the GMO crops in stores†(Dahl1). Mrs Dupont’s article, GMO corn, soybeans dominate the US Market, says that 60-70 percent of processed foods are genetically altered.(Dupont1). Which is a staggeringly low number of people being aware ofRead MoreGenetically Modified Foods : The Food Supply951 Words   |  4 PagesGenetically Modified 2 The world today is plagued by famine and a shortage of tillable land. Millions worldwide are needlessly starving or suffering from severe malnutrition. Science has come forward and offered a solution to these problems with the development of genetically modified foods that promise to give us more food with enhanced nutritional value, but at what cost?Read MoreEssay on Effects of Genetically Modified Foods1452 Words   |  6 PagesGenetically Modified Foods have quietly become second nature to the U.S, it may surprise you just how many foods you are eating that have genetically modified ingredient. Experts say 60% to 70% of processed foods on U.S grocery shelves have modified ingredient. The mass demand for food around the world is pushing scientist to alter genetic material of the plants to make them stronger and able to withstand the harsh chemicals they are exposed to during the season. Growers use harsh pesticides of manyRead MoreThe Information Found On Two Reliable Intern et Websites1424 Words   |  6 Pages The information found on two reliable Internet websites is a secondary source by a renowned and well-known university, established since 1870 and a prestigious association, The Health Research Funding. In source 1 the pages linking to genetically modified foods is very rich in detail and has more then one contributor, all of which are very highly qualified in their areas of science. Therefore the information obtained is considered reliable. In source 2 the information is clear and detailed yetRead MoreThe Labeling of Genetically Engineered Foods Position Paper at World Food Conference 1285 Words   |  6 Pagesthat genetically altered foods are a hazard to the environment, should be used be more strongly regulated by the government, and should be labeled. The right of every human being on this planet to know what we are ingesting and feeding to our children should not be infringed upon. To have the manufacturers of these foods wanting to keep such valuable and important information off of the labels of the goods that they produce is in itself a criminal act. These genetically enhanced foods are still